Our Story
Founded in 2000, Haisan Camau started as a small local seafood supplier in the Ca Mau province of Vietnam. Our founder, with a deep passion for the sea and its bounty, envisioned bringing the finest seafood from Vietnam's pristine waters to the global market.
Over the years, we have grown from a local operation to an internationally recognized seafood exporter, serving clients across Asia, Europe, and North America. Our commitment to quality and sustainability has remained unchanged throughout our journey.
Today, Haisan Camau stands as a testament to Vietnamese excellence in the seafood industry, combining traditional fishing knowledge with modern processing and export capabilities.
